biscuits;
bread;
cereal preparations;
chocolate;
cocoa;
coffee;
coffee substitutes;
condiments;
confectionery;
crystallized rock sugar;
desserts (confectionery);
dumplings;
edible ices;
farinaceous foods;
food mixes for making desserts (confectionery);
herbal tea [other than for medical use];
honey;
ice cream;
noodles;
pasta;
rice;
royal jelly for human consumption, other than for medical use;
sago;
sauces [condiments];
slimming tea, not for medical purpose;
sugar;
tapioca;
tea;
vinegar;
yeast;
Class |
Class Name |
30 |
ice, natural or artificial |
30 |
ice pops |
30 |
iced tea |
30 |
iced tea (non-medicated-) |
30 |
ices |
30 |
icings |
30 |
imitation chocolate |
30 |
infusions (not medical) |
30 |
infusions, not medicinal |
30 |
instant noodles |
30 |
instant powder for making tea (not for medicinal use) |
30 |
instant powder for making tea [other than for medical use] |
30 |
instant powder for making tea (other than for medicinal use) |
30 |
instant rice |
30 |
instant tea (not for medicinal use) |
30 |
instant tea (other than for medicinal use) |
30 |
instant vermicelli [noodles] |
30 |
jasmine tea bags (other than for medicinal use) |
30 |
jasmine tea (other than for medicinal use) |
30 |
jiaozi |
30 |
kelp tea |
30 |
ketchup [sauce] |
30 |
kimchi pancakes |
30 |
laksa |
30 |
leaven |
30 |
linseed for culinary purposes [seasoning] |
30 |
liqueur chocolates |
30 |
liquorice [confectionery] |
30 |
lozenges [confectionery] |
30 |
lyophilised dishes with the main ingredient being pasta |
30 |
lyophilised dishes with the main ingredient being rice |
30 |
lyophilized dishes with the main ingredient being pasta |
30 |
lyophilized dishes with the main ingredient being rice |
30 |
macaroni |
30 |
macarons |
30 |
madeleines |
30 |
maize flakes |
30 |
maize flour |
30 |
maize meal |
30 |
maize, milled |
30 |
maize, roasted |
30 |
mallows [confectionery] |
30 |
malt biscuits |
30 |
malt extract for food |
30 |
malt for human consumption |
30 |
maltose |
30 |
marinades |
30 |
marshmallows |
30 |
marzipan |
30 |
mayonnaise |